Vol. 25 (2019): Eastern European Countryside

Table of contents

Articles and Studies

Family Farm Succession of the First Post-Socialist Generation in the Czech Republic

Lukas Zagata, Michal Lošták, Nigel Swain

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Unexpected Counter-Movements to Nationalism: the Hidden Potential of Local Food Communities

Sara Svensson, Péter Balogh, Andrew Cartwright

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The Role of Local Communities in the Process of Siting of the Unwanted Facilities within the Rural Areas in Poland

Maria Bednarek-Szczepańska

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Research Reports and Materials

Some Experience of the Complex, National Human Resource Development Programmes in the Hungarian Rural Regions

Róbert Tésits, Alpek Levente, Gábor Hoványi

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Convergence or Divergence? Analysis of Regional Development Convergence in Hungary

Zoltán Bakucs, Imre Fertő

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Uneven Distribution Possibilities of Creative Capital Development in Rural Aareas (Case Study of the Podkarpackie Communes, Poland)

Katarzyna Szara

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Community School Model: Is It an Alternative for School Closures in Rural Territories?

Inese Supule

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Horizontal Integration in the Agricultural Sector as a Factor Increasing Its Competitiveness – Experience from Poland

Karolina Pawlak Karolina Pawlak, Małgorzata Kołodziejczak, Yumei Xie

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Reviews and information

Central and Eastern Europe. An Opportunity or a Threat to European Integration?

Anna Dwojnych

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Wisent – Poaching and World Heritage. Review

Gerd Vonderach

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Commemorating the 100th Anniversary of The Polish Peasant in Europe and America

Malwina Krajewska

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The International Meeting of Sociologists in Poznań Celebrating the 100th Anniversary of The Polish Peasant in Europe and America

Bogna Kociołowicz-Wiśniewska

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Continuity and Change – One Hundred Years of Polish Countryside. Interdisciplinary Cooperation of Humanities and Social Sciences For Academic Dialogue

Monika Stanny

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In Search of the Vocabulary for Eastern European Food Studies. Conceptual Remarks After the Workshop: Alternative Food Supply Networks in Central and Eastern Europe

Wojciech Goszczyński

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