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Quality in Sport

Matcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance
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Matcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance

Authors

  • Dominika Duczmal-Zowczak COPERNICUS Medical Entity Ltd., Gdańsk, Poland https://orcid.org/0009-0007-8902-7283
  • Tomasz Zowczak 10th Military Clinical Hospital with Outpatient Clinic, Independent Public Health Care Institution, Department of Maxillofacial, Oncological and Reconstructive Surgery Bydgoszcz, Poland https://orcid.org/0009-0004-1027-239X
  • Jakub Tomasz Duczmal Collegium Medicum in Bydgoszcz, Department of Anatomy, Bydgoszcz, Poland https://orcid.org/0009-0005-3744-2595
  • Maciej Kalita University Clinical Centre of the Medical University of Warsaw, Independent Public Central Clinical Hospital, Warsaw, Poland https://orcid.org/0009-0002-6636-0503
  • Natalia Krajewska University Clinical Centre of the Medical University of Warsaw, Independent Public Central Clinical Hospital, Warsaw, Poland https://orcid.org/0009-0006-8360-1689

DOI:

https://doi.org/10.12775/QS.2026.73.75323

Keywords

matcha, Camellia sinensis, catechins, L-theanine, gut microbiota, metabolic health, cognitive function, psychological stress, periodontal health

Abstract

Background: Matcha is a powdered form of Camellia sinensis produced using shaded cultivation and consumed as whole powdered tea leaves, resulting in exposure to bioactive compounds including catechins, caffeine, L-theanine and chlorophylls.

Aim: To review current evidence on the chemical composition and potential health-promoting effects of matcha, emphasizing metabolic health, cognitive function, psychological stress, physical performance, gut microbiota and periodontal health, distinguishing human studies from experimental models.

Materials and methods: PubMed-indexed peer-reviewed studies, randomized controlled trials, experimental investigations, animal studies and reviews addressing matcha were analyzed. Twenty-seven sources were included.

Results: Matcha contains high amounts of epigallocatechin gallate, L-theanine, caffeine and chlorophylls, varying by processing. Preclinical studies indicate antioxidant, anti-inflammatory and metabolic effects, including modulation of lipid metabolism, gut microbiota and the gut-liver axis. Human studies suggest matcha may increase fat oxidation during walking, moderate resistance training fatigue, and maintain attention after stress. Cognitive findings are mixed, without clear long-term global improvements. Matcha shows antimicrobial activity against pathogens like Porphyromonas gingivalis, with preliminary periodontal benefits.

Conclusions: Matcha is a bioactive-rich dietary source with strong experimental activity. Clinical evidence for metabolic, cognitive and periodontal benefits remains limited by heterogeneous study designs. Further long-term trials are required.

References

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25. Kurauchi Y, Ohta Y, Matsuda K, Sanematsu W, Devkota HP, Seki T, et al. Matcha tea powder's antidepressant-like effect through the activation of the dopaminergic system in mice is dependent on social isolation stress. Nutrients. 2023;15(3):581. doi:10.3390/nu15030581.

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28. Ziemińska J, Małek M, Wojtaszek O, Skowron A, Orzeł J, Przygoda A, et al. Matcha - an ordinary tea or a superfood with remarkable health benefits? A review of human and animal studies. Qual Sport. 2026;65:73802. doi:10.12775/QS.2026.65.73802.

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Published

2026-09-14

How to Cite

1.
DUCZMAL-ZOWCZAK, Dominika, ZOWCZAK, Tomasz, DUCZMAL, Jakub Tomasz, KALITA, Maciej and KRAJEWSKA, Natalia. Matcha as a source of bioactive compounds - current evidence on biological properties and potential clinical relevance. Quality in Sport. Online. 14 September 2026. Vol. 73, p. 75323. [Accessed 17 September 2026]. DOI 10.12775/QS.2026.73.75323.
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Vol. 73 (2026)

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Copyright (c) 2026 Dominika Duczmal-Zowczak, Tomasz Zowczak, Jakub Tomasz Duczmal, Maciej Kalita, Natalia Krajewska

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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