Skip to main content Skip to main navigation menu Skip to site footer
  • Register
  • Login
  • Menu
  • Home
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
  • Register
  • Login

Quality in Sport

Health benefits of Chlorella vulgaris supplementation: a narrative review
  • Home
  • /
  • Health benefits of Chlorella vulgaris supplementation: a narrative review
  1. Home /
  2. Archives /
  3. Vol. 55 (2026) /
  4. Medical Sciences

Health benefits of Chlorella vulgaris supplementation: a narrative review

Authors

  • Kacper Szada-Borzyszkowski Lower Silesian Center of Oncology, Pulmonology and Hematology, plac Ludwika Hirszfelda 12, 53-413 Wroclaw, Poland https://orcid.org/0009-0006-4967-215X
  • Konstancja Owczarenko Lower Silesian Center of Oncology, Pulmonology and Hematology, plac Ludwika Hirszfelda 12, 53-413 Wroclaw, Poland https://orcid.org/0009-0009-2232-7753

DOI:

https://doi.org/10.12775/QS.2026.55.71048

Keywords

Chlorella, Supplementation, Hypertension, NAFLD, Diabetes, Physical performance, Sport

Abstract

Background Dietary supplements are a rapidly growing market, with many of them advertised as remedy for various diseases, or as healthy supplement to the everyday diet. One of these supplements is Chlorella vulgaris, an unicellular alga, which is advertised as a potent remedy for many civilizational diseases.

Aim This narrative review aims to summarize current knowledge regarding the supplementation with Chlorella vulgaris, with an emphasis on the clinical, and sports-related use of this supplement, its safety, and efficacy.

Materials and methods A narrative review was conducted using PubMed and Google Scholar databases concerning Chlorella vulgaris, with an emphasis on clinical trials, reviews, and meta-analyses.

Results and conclusions Evidence suggests that Chlorella vulgaris supplementation may have a beneficial impact on many diseases, such as hypertension, hypercholesterolaemia, or diabetes. Moreover, it might have applications in improving physical endurance, and in the supplementation of micronutrients in some diets. However, some concerns regarding safety, contamination, and heterogeneity of composition still remain. Nevertheless, meta-analyses show, that the evidence for the health benefits is at most moderate, so more research in this area is needed.

References

[1] R. E. Wierzejska, “Dietary Supplements—For Whom? The Current State of Knowledge about the Health Effects of Selected Supplement Use,” Int. J. Environ. Res. Public Health, vol. 18, no. 17, p. 8897, Sep. 2021, doi: 10.3390/IJERPH18178897.

[2] M. Starek, M. Błasiak, and M. Dąbrowska, “Insights into dietary supplements as popular product supporting the diet,” Naunyn. Schmiedebergs. Arch. Pharmacol., Dec. 2025, doi: 10.1007/s00210-025-04889-z.

[3] E. M. Papatesta, A. Kanellou, E. Peppa, and A. Trichopoulou, “Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?,” Nutrients, vol. 15, no. 24, p. 5090, Dec. 2023, doi: 10.3390/NU15245090.

[4] R. L. Bailey, J. J. Gahche, P. E. Miller, P. R. Thomas, and J. T. Dwyer, “Why US adults use dietary supplements,” JAMA Intern. Med., vol. 173, no. 5, pp. 355–361, Mar. 2013, doi: 10.1001/JAMAINTERNMED.2013.2299.

[5] A. K. Koyande, K. W. Chew, K. Rambabu, Y. Tao, D. T. Chu, and P. L. Show, “Microalgae: A potential alternative to health supplementation for humans,” Food Science and Human Wellness, vol. 8, no. 1, pp. 16–24, Mar. 2019, doi: 10.1016/J.FSHW.2019.03.001.

[6] C. Safi, B. Zebib, O. Merah, P.-Y. Pontalier, and C. Vaca-Garcia, “Morphology, composition, production, processing and applications of Chlorella vulgaris: A review,” Renewable and Sustainable Energy Reviews, vol. 35, pp. 265–278, Jul. 2014, doi: 10.1016/j.rser.2014.04.007.

[7] C. A. Wang, H. Onyeaka, T. Miri, and F. Soltani, “Chlorella vulgaris as a food substitute: Applications and benefits in the food industry,” J. Food Sci., vol. 89, no. 12, p. 8231, Dec. 2024, doi: 10.1111/1750-3841.17529.

[8] Y. Panahi, B. Darvishi, N. Jowzi, F. Beiraghdar, and A. Sahebkar, “Chlorella vulgaris: A Multifunctional Dietary Supplement with Diverse Medicinal Properties,” Curr. Pharm. Des., vol. 22, no. 2, pp. 164–173, Dec. 2016, doi: 10.2174/1381612822666151112145226.

[9] I. T. K. Ru, Y. Y. Sung, M. Jusoh, M. E. A. Wahid, and T. Nagappan, “Chlorella vulgaris : a perspective on its potential for combining high biomass with high value bioproducts,” Applied Phycology, vol. 1, no. 1, pp. 2–11, Dec. 2020, doi: 10.1080/26388081.2020.1715256.

[10] F. J. Choix, L. E. de-Bashan, and Y. Bashan, “Enhanced accumulation of starch and total carbohydrates in alginate-immobilized Chlorella spp. induced by Azospirillum brasilense: II. Heterotrophic conditions,” Enzyme Microb. Technol., vol. 51, no. 5, pp. 300–309, Oct. 2012, doi: 10.1016/J.ENZMICTEC.2012.07.012.

[11] A. D. Maysitha, H. S. Titah, H. Pratikno, W. K. Wardhani, and R. M. A. Dienullah, “Determination of Minimum Inhibitory Concentration of Chromium and Salinity on <i>Chlorella vulgaris</i>,” Journal of Ecological Engineering, vol. 25, no. 8, pp. 130–140, Aug. 2024, doi: 10.12911/22998993/190039.

[12] J. A. Coronado-Reyes, J. A. Salazar-Torres, B. Juárez-Campos, and J. C. González-Hernández, “Chlorella vulgaris, a microalgae important to be used in Biotechnology: a review,” Food Science and Technology, vol. 42, p. e37320, 2022, doi: 10.1590/FST.37320.

[13] L. Xu, P. J. Weathers, X. R. Xiong, and C. Z. Liu, “Microalgal bioreactors: Challenges and opportunities,” Eng. Life Sci., vol. 9, no. 3, pp. 178–189, Jun. 2009, doi: 10.1002/ELSC.200800111.

[14] H. Komaki et al., “The effect of processing of Chlorella vulgaris: K-5 on in vitro and in vivo digestibility in rats,” Anim. Feed Sci. Technol., vol. 70, no. 4, pp. 363–366, Mar. 1998, doi: 10.1016/S0377-8401(97)00089-8.

[15] T. Bito, E. Okumura, M. Fujishima, and F. Watanabe, “Potential of Chlorella as a Dietary Supplement to Promote Human Health,” Nutrients, vol. 12, no. 9, p. 2524, Sep. 2020, doi: 10.3390/NU12092524.

[16] Y. Heo, M. Y. Kim, and J. Y. Cho, “Chlorella vulgaris, a representative edible algae as integrative and alternative medicine,” Integr. Med. Res., vol. 15, no. 1, p. 101228, Mar. 2025, doi: 10.1016/J.IMR.2025.101228.

[17] M. Tabarsa, I.-S. Shin, J. H. Lee, U. Surayot, W. Park, and S. You, “An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics,” Food Sci. Biotechnol., vol. 24, no. 6, pp. 1933–1941, Dec. 2015, doi: 10.1007/s10068-015-0255-0.

[18] M. Yu et al., “Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo,” Int. J. Biol. Macromol., vol. 137, pp. 139–150, Sep. 2019, doi: 10.1016/j.ijbiomac.2019.06.222.

[19] Vitamin and mineral requirements in human nutrition : report of a joint FAO/WHO expert consultation, Bangkok, Thailand. 1998. WHO. FAO, 1998.

[20] T. Bito et al., “Characterization and Quantitation of Vitamin B12 Compounds in Various Chlorella Supplements,” J. Agric. Food Chem., vol. 64, no. 45, pp. 8516–8524, Nov. 2016, doi: 10.1021/ACS.JAFC.6B03550.

[21] R. Green et al., “Vitamin B12 deficiency,” Nat. Rev. Dis. Primers, vol. 3, no. 1, p. 17040, Jun. 2017, doi: 10.1038/nrdp.2017.40.

[22] A. L. Rauma, R. Torronen, O. Hanninen, and H. Mykkanen, “Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet (‘living food diet’) is compromised,” J. Nutr., vol. 125, no. 10, pp. 2511–2515, 1995, doi: 10.1093/JN/125.10.2511.

[23] M. Dey et al., “Folic acid: The key to a healthy pregnancy - A prospective study on fetomaternal outcome,” Tzu Chi Med. J., vol. 36, no. 1, pp. 98–102, 2023, doi: 10.4103/TCMJ.TCMJ_110_23.

[24] E. H. Reynolds, “The neurology of folic acid deficiency,” Handb. Clin. Neurol., vol. 120, pp. 927–943, 2014, doi: 10.1016/B978-0-7020-4087-0.00061-9.

[25] C. Camaschella, “Iron-deficiency anemia,” N. Engl. J. Med., vol. 372, no. 19, pp. 1832–1843, May 2015, doi: 10.1056/NEJMRA1401038.

[26] W. Maret and H. H. Sandstead, “Zinc requirements and the risks and benefits of zinc supplementation,” Journal of Trace Elements in Medicine and Biology, vol. 20, no. 1, pp. 3–18, May 2006, doi: 10.1016/j.jtemb.2006.01.006.

[27] R. S. Gibson, V. Raboy, and J. C. King, “Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies,” Nutr. Rev., vol. 76, no. 11, pp. 793–804, Nov. 2018, doi: 10.1093/NUTRIT/NUY028.

[28] A. Lacurezeanu and D. C. Vodnar, “Arthrospira platensis and Chlorella vulgaris Consumption on Iron Status: A Systematic Review of In Vivo Studies,” Mol. Nutr. Food Res., vol. 69, no. 24, Dec. 2025, doi: 10.1002/mnfr.70318.

[29] Y. Nishimoto et al., “The Nutritional Efficacy of Chlorella Supplementation Depends on the Individual Gut Environment: A Randomised Control Study,” Front. Nutr., vol. 8, p. 648073, May 2021, doi: 10.3389/FNUT.2021.648073/TEXT.

[30] S. Oparil et al., “Hypertension,” Nat. Rev. Dis. Primers, vol. 4, p. 18014, Mar. 2018, doi: 10.1038/NRDP.2018.14.

[31] T. Tsuchida et al., “Clinical Study of .GAMMA.-Aminobutyric Acid-rich Chlorella for Subjects with High-normal Blood Pressure and Mild Hypertension,” Nippon Eiyo Shokuryo Gakkaishi, vol. 56, no. 2, pp. 97–102, 2003, doi: 10.4327/jsnfs.56.97.

[32] M. Shimada et al., “Anti-Hypertensive Effect of γ-Aminobutyric Acid (GABA)-Rich Chlorella on High-Normal Blood Pressure and Borderline Hypertension in Placebo-Controlled Double Blind Study,” Clin. Exp. Hypertens., vol. 31, no. 4, pp. 342–354, 2009, doi: 10.1080/10641960902977908.

[33] T. Otsuki, K. Shimizu, and S. Maeda, “Changes in arterial stiffness and nitric oxide production with Chlorella-derived multicomponent supplementation in middle-aged and older individuals,” J. Clin. Biochem. Nutr., vol. 57, no. 3, pp. 228–232, 2015, doi: 10.3164/JCBN.15-86.

[34] Y. Panahi, M. E. Ghamarchehreh, F. Beiraghdar, M. Zare, H. R. Jalalian, and A. Sahebkar, “Investigation of the effects of Chlorella vulgaris supplementation in patients with non-alcoholic fatty liver disease: a randomized clinical trial,” Hepatogastroenterology, vol. 59, no. 119, pp. 2099–2103, Oct. 2012, doi: 10.5754/HGE10860.

[35] A. A. Fallah et al., “Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials,” Clin. Nutr., vol. 37, no. 6 Pt A, pp. 1892–1901, Dec. 2018, doi: 10.1016/J.CLNU.2017.09.019.

[36] A. Sahebkar, Y. Panahi, H. R. Jalalian, B. Pishgoo, E. Mohammadi, and E. Abolhasani, “Investigation of the effects of Chlorella vulgaris as an adjunctive therapy for dyslipidemia: Results of a randomized open-label clinical trial,” Clin. Biochem., vol. 44, no. 13, pp. S338–S339, Sep. 2011, doi: 10.1016/j.clinbiochem.2011.08.840.

[37] S. Kim, J. Kim, Y. Lim, Y. J. Kim, J. Y. Kim, and O. Kwon, “A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study,” Nutr. J., vol. 15, no. 1, May 2016, doi: 10.1186/S12937-016-0174-9.

[38] J. H. Kwak et al., “Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killercell activity and early inflammatory response (Randomized, double-blinded, placebo-controlled trial),” Nutr. J., vol. 11, no. 1, p. 53, Dec. 2012, doi: 10.1186/1475-2891-11-53.

[39] M. Sanayei, A. Izadi, F. Hajizadeh-sharafabad, R. Amirsasan, M. Kaviani, and A. Barzegar, “Chlorella vulgaris in combination with high intensity interval training in overweight and obese women: a randomized double-blind clinical trial,” J. Diabetes Metab. Disord., vol. 20, no. 1, pp. 781–792, May 2021, doi: 10.1007/s40200-021-00816-0.

[40] A. Karbalamahdi, B. Abedi, H. Fatolahi, and A. Pazoki, “Effect of Aerobic Training and C. vulgaris Intake on Lipid Profile and Leptin in Obese Women,” Hormozgan Medical Journal, vol. 23, no. 2, p. e91436, Jun. 2019, doi: 10.5812/hmj.91436.

[41] N. Sherafati, M. V. Bideshki, M. Behzadi, S. Mobarak, M. Asadi, and O. Sadeghi, “Effect of supplementation with Chlorella vulgaris on lipid profile in adults: A systematic review and dose-response meta-analysis of randomized controlled trials,” Complement. Ther. Med., vol. 66, p. 102822, Jun. 2022, doi: 10.1016/J.CTIM.2022.102822.

[42] M. Ebrahimi-Mameghani, S. Aliashrafi, Y. Javadzadeh, and M. AsghariJafarabadi, “The Effect of Chlorella vulgaris Supplementation on Liver En¬zymes, Serum Glucose and Lipid Profile in Patients with Non-Alcoholic Fatty Liver Disease,” Health Promot. Perspect., vol. 4, no. 1, p. 107, 2014, doi: 10.5681/HPP.2014.014.

[43] N. H. Ryu et al., “Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study,” Nutr. J., vol. 13, no. 1, pp. 57-, Jun. 2014, doi: 10.1186/1475-2891-13-57/FIGURES/4.

[44] M. Ebrahimi-Mameghani, Z. Sadeghi, M. Abbasalizad Farhangi, E. Vaghef-Mehrabany, and S. Aliashrafi, “Glucose homeostasis, insulin resistance and inflammatory biomarkers in patients with non-alcoholic fatty liver disease: Beneficial effects of supplementation with microalgae Chlorella vulgaris: A double-blind placebo-controlled randomized clinical trial,” Clinical Nutrition, vol. 36, no. 4, pp. 1001–1006, Aug. 2017, doi: 10.1016/J.CLNU.2016.07.004.

[45] L. Ismail, H. Materwala, and J. Al Kaabi, “Association of risk factors with type 2 diabetes: A systematic review,” Comput. Struct. Biotechnol. J., vol. 19, pp. 1759–1785, Jan. 2021, doi: 10.1016/J.CSBJ.2021.03.003.

[46] S. Shibata et al., “Antioxidant and anti-cataract effects of Chlorella on rats with streptozotocin-induced diabetes,” J. Nutr. Sci. Vitaminol. (Tokyo)., vol. 49, no. 5, pp. 334–339, 2003, doi: 10.3177/JNSV.49.334.

[47] C. Jong-Yuh and S. Mei-Fen, “Potential hypoglycemic effects of Chlorella in streptozotocin-induced diabetic mice,” Life Sci., vol. 77, no. 9, pp. 980–990, Jul. 2005, doi: 10.1016/J.LFS.2004.12.036.

[48] J. F. Vecina et al., “Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice,” Life Sci., vol. 95, no. 1, pp. 45–52, Jan. 2014, doi: 10.1016/J.LFS.2013.11.020.

[49] H. Itakura, M. Kobayashi, and S. Nakamura, “Chlorella ingestion suppresses resistin gene expression in peripheral blood cells of borderline diabetics,” Clin. Nutr. ESPEN, vol. 10, no. 3, pp. e95–e101, Jun. 2015, doi: 10.1016/J.CLNESP.2015.04.002.

[50] T. Miyazawa et al., “Ingestion of Chlorella reduced the oxidation of erythrocyte membrane lipids in senior Japanese subjects,” J. Oleo Sci., vol. 62, no. 11, pp. 873–881, 2013, doi: 10.5650/JOS.62.873.

[51] J. J. Merino, J. M. Parmigiani-Izquierdo, A. T. Gasca, and M. E. Cabaña-Muñoz, “The Long-Term Algae Extract (Chlorella and Fucus sp) and Aminosulphurate Supplementation Modulate SOD-1 Activity and Decrease Heavy Metals (Hg++, Sn) Levels in Patients with Long-Term Dental Titanium Implants and Amalgam Fillings Restorations,” Antioxidants (Basel), vol. 8, no. 4, Apr. 2019, doi: 10.3390/ANTIOX8040101.

[52] I. Lee et al., “Detoxification of chlorella supplement on heterocyclic amines in Korean young adults,” Environ. Toxicol. Pharmacol., vol. 39, no. 1, pp. 441–446, Jan. 2015, doi: 10.1016/J.ETAP.2014.11.015.

[53] Y. Panahi, R. Badeli, G. R. Karami, Z. Badeli, and A. Sahebkar, “A randomized controlled trial of 6-week Chlorella vulgaris supplementation in patients with major depressive disorder,” Complement. Ther. Med., vol. 23, no. 4, pp. 598–602, Aug. 2015, doi: 10.1016/J.CTIM.2015.06.010.

[54] F. Haidari, F. Homayouni, B. Helli, M. H. Haghighizadeh, and F. Farahmandpour, “Effect of chlorella supplementation on systematic symptoms and serum levels of prostaglandins, inflammatory and oxidative markers in women with primary dysmenorrhea,” Eur. J. Obstet. Gynecol. Reprod. Biol., vol. 229, pp. 185–189, Oct. 2018, doi: 10.1016/J.EJOGRB.2018.08.578.

[55] T. Gurney and O. Spendiff, “Algae Supplementation for Exercise Performance: Current Perspectives and Future Directions for Spirulina and Chlorella.,” Front. Nutr., vol. 9, p. 865741, 2022, doi: 10.3389/fnut.2022.865741.

[56] R. Milad, S. Saedmocheshi, G. P. Stefani, A. Saiedi, and L. Saed, “Reduction of Muscle Damage Indices by Consuming Chlorella vulgaris Along With High‐Intensity Interval Training in Men With Overweight: A Controlled Clinical Trial,” Health Sci. Rep., vol. 8, no. 10, Oct. 2025, doi: 10.1002/hsr2.71304.

[57] M. Sanayei, F. Hajizadeh-Sharafabad, R. Amirsasan, and A. Barzegar, “High-intensity interval training with or without chlorella vulgaris supplementation in obese and overweight women: effects on mitochondrial biogenesis, performance and body composition,” British Journal of Nutrition, vol. 128, no. 2, pp. 200–210, Jul. 2022, doi: 10.1017/S0007114521003287.

[58] H. White and T. Gurney, “Chlorella Supplementation Reduces Blood Lactate Concentration and Increases O2 Pulse during Submaximal and Maximal Cycling in Young Healthy Adults,” Nutrients, vol. 16, no. 5, p. 697, Feb. 2024, doi: 10.3390/nu16050697.

[59] T. Gurney, J. Brouner, and O. Spendiff, “The Efficacy of Chlorella Supplementation on Multiple Indices of Cycling Performance,” J. Diet. Suppl., vol. 21, no. 1, pp. 99–115, Jan. 2024, doi: 10.1080/19390211.2023.2186557.

[60] P. Rzymski et al., “Essential and toxic elements in commercial microalgal food supplements,” J. Appl. Phycol., vol. 31, no. 6, pp. 3567–3579, Dec. 2019, doi: 10.1007/S10811-018-1681-1/FIGURES/3.

[61] E. Tiberg, S. Dreborg, and B. Björkstén, “Allergy to green algae (Chlorella) among children,” J. Allergy Clin. Immunol., vol. 96, no. 2, pp. 257–259, 1995, doi: 10.1016/S0091-6749(95)70016-1.

[62] P. Rzymski, P. Niedzielski, N. Kaczmarek, T. Jurczak, and P. Klimaszyk, “The multidisciplinary approach to safety and toxicity assessment of microalgae-based food supplements following clinical cases of poisoning,” Harmful Algae, vol. 46, pp. 34–42, Jun. 2015, doi: 10.1016/j.hal.2015.05.003.

[63] H. E. Yim, K. H. Yoo, W. H. Seo, N. H. Won, Y. S. Hong, and J. W. Lee, “Acute tubulointerstitial nephritis following ingestion of Chlorella tablets,” Pediatric Nephrology, vol. 22, no. 6, pp. 887–888, Jun. 2007, doi: 10.1007/s00467-006-0420-z.

Quality in Sport

Downloads

  • PDF

Published

2026-05-16

How to Cite

1.
SZADA-BORZYSZKOWSKI, Kacper and OWCZARENKO, Konstancja. Health benefits of Chlorella vulgaris supplementation: a narrative review. Quality in Sport. Online. 16 May 2026. Vol. 55, p. 71048. [Accessed 19 May 2026]. DOI 10.12775/QS.2026.55.71048.
  • ISO 690
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
Download Citation
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

Issue

Vol. 55 (2026)

Section

Medical Sciences

License

Copyright (c) 2026 Kacper Szada-Borzyszkowski, Konstancja Owczarenko

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Stats

Number of views and downloads: 46
Number of citations: 0

Search

Search

Browse

  • Browse Author Index
  • Issue archive

User

User

Current Issue

  • Atom logo
  • RSS2 logo
  • RSS1 logo

Information

  • For Readers
  • For Authors
  • For Librarians

Newsletter

Subscribe Unsubscribe

Tags

Search using one of provided tags:

Chlorella, Supplementation, Hypertension, NAFLD, Diabetes, Physical performance, Sport
Up

Akademicka Platforma Czasopism

Najlepsze czasopisma naukowe i akademickie w jednym miejscu

apcz.umk.pl

Partners

  • Akademia Ignatianum w Krakowie
  • Akademickie Towarzystwo Andragogiczne
  • Fundacja Copernicus na rzecz Rozwoju Badań Naukowych
  • Instytut Historii im. Tadeusza Manteuffla Polskiej Akademii Nauk
  • Instytut Kultur Śródziemnomorskich i Orientalnych PAN
  • Instytut Tomistyczny
  • Karmelitański Instytut Duchowości w Krakowie
  • Ministerstwo Kultury i Dziedzictwa Narodowego
  • Państwowa Akademia Nauk Stosowanych w Krośnie
  • Państwowa Akademia Nauk Stosowanych we Włocławku
  • Państwowa Wyższa Szkoła Zawodowa im. Stanisława Pigonia w Krośnie
  • Polska Fundacja Przemysłu Kosmicznego
  • Polskie Towarzystwo Ekonomiczne
  • Polskie Towarzystwo Ludoznawcze
  • Towarzystwo Miłośników Torunia
  • Towarzystwo Naukowe w Toruniu
  • Uniwersytet im. Adama Mickiewicza w Poznaniu
  • Uniwersytet Komisji Edukacji Narodowej w Krakowie
  • Uniwersytet Mikołaja Kopernika
  • Uniwersytet w Białymstoku
  • Uniwersytet Warszawski
  • Wojewódzka Biblioteka Publiczna - Książnica Kopernikańska
  • Wyższe Seminarium Duchowne w Pelplinie / Wydawnictwo Diecezjalne „Bernardinum" w Pelplinie

© 2021- Nicolaus Copernicus University Accessibility statement Shop