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Quality in Sport

Meal timing and metabolic regulation: the emerging role of chrononutrition
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Meal timing and metabolic regulation: the emerging role of chrononutrition

Authors

  • Weronika Maria Woźniak Medical University of Lublin https://orcid.org/0009-0007-4906-7125
  • Zuzanna Winiarska Uniwersytet Medyczny w Lublinie https://orcid.org/0009-0002-3177-4271
  • Katarzyna Wiktoria Witczak Uniwersytet Medyczny w Lublinie https://orcid.org/0009-0008-5622-208X
  • Marcin Wieleba Uniwersytet Medyczny w Lublinie https://orcid.org/0009-0006-9815-4340
  • Julia Anna Malec Medical University of Warsaw https://orcid.org/0009-0002-2564-2889
  • Eliza Wiercioch Uniwersytet Medyczny w Lublinie https://orcid.org/0009-0004-0044-301X
  • Franciszek Włodarczyk Uniwersytet Medyczny w Lublinie https://orcid.org/0009-0005-0754-4558
  • Barbara Izabela Krupska Uniwersytet Medyczny w Lublinie https://orcid.org/0009-0002-5755-9377
  • Magdalena Zapalska Uniwersytet Medyczny w Lublinie https://orcid.org/0009-0007-5777-2959
  • Lidia Kulig Medical University of Warsaw https://orcid.org/0009-0008-0709-574X

DOI:

https://doi.org/10.12775/QS.2026.53.70180

Keywords

chrononutrition, meal timing, circadian rhythm, time-restricted eating, metabolic health, obesity

Abstract

Background. In recent years, in the context of the growing burden of metabolic diseases, increasing attention has been paid to novel dietary approaches, among which the concept of chrononutrition has gained considerable interest. It focuses on the relationships between meal timing and circadian rhythms, as well as their potential impact on metabolic regulation.

Aim. The aim of this study was to present the current state of knowledge regarding the influence of meal timing and circadian rhythms on metabolic processes and metabolic health.

Material and methods. A narrative literature review was conducted using the PubMed and Scopus databases, including publications from 2020 to 2026. Original studies and review articles, including systematic reviews and meta-analyses addressing chrononutrition and its potential health implications, were included.

Results. Available evidence suggests that synchronization of food intake with circadian rhythms may promote more favorable regulation of glucose and lipid metabolism. Strategies such as time-restricted eating (TRE) may support weight reduction and improve selected metabolic parameters. However, their effectiveness appears to depend, among other factors, on the timing of the eating window. Unfavorable patterns, such as skipping breakfast or late-night eating, have been associated with impaired metabolic control and an increased risk of metabolic disorders. Overall, the findings across studies remain heterogeneous.

Conclusions. Meal timing may represent an important component of metabolic regulation and complement traditional dietary approaches. However, due to limitations of the current evidence, further well-designed studies are required to clarify its role in clinical practice.

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Published

2026-04-04

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WOŹNIAK, Weronika Maria, WINIARSKA, Zuzanna, WITCZAK, Katarzyna Wiktoria, WIELEBA, Marcin, MALEC, Julia Anna, WIERCIOCH, Eliza, WŁODARCZYK, Franciszek, KRUPSKA, Barbara Izabela, ZAPALSKA, Magdalena and KULIG, Lidia. Meal timing and metabolic regulation: the emerging role of chrononutrition. Quality in Sport. Online. 4 April 2026. Vol. 53, p. 70180. [Accessed 10 April 2026]. DOI 10.12775/QS.2026.53.70180.
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Copyright (c) 2026 Weronika Maria Woźniak, Zuzanna Winiarska, Katarzyna Wiktoria Witczak, Marcin Wieleba, Julia Anna Malec, Eliza Wiercioch, Franciszek Włodarczyk, Barbara Izabela Krupska, Magdalena Zapalska, Lidia Kulig

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