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Quality in Sport

Diets in Inflammatory Bowel Diseases
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Diets in Inflammatory Bowel Diseases

Authors

  • Stanisław Ścigała Bielański Hospital named after Father Jerzy Popiełuszko, Warsaw, Poland https://orcid.org/0009-0001-0909-6796
  • Iga Woźniakowska Bielański Hospital named after Father Jerzy Popiełuszko, Warsaw, Poland https://orcid.org/0009-0000-6123-0692
  • Maja Zambrzycka Regional Hospital in Łomża, ul. Józefa Piłsudskiego 11, 18-400 Łomża, Poland https://orcid.org/0009-0000-7685-0835
  • Aleksandra Misarko Bielański Hospital named after Father Jerzy Popiełuszko, Warsaw, Poland https://orcid.org/0009-0004-8818-2634
  • Monika Jedwabnik District Medical Center in Grójec, Piotra Skargi 10, 05-600 Grójec, Poland https://orcid.org/0009-0004-7471-9955
  • Krzysztof Peszuk District Medical Center in Grójec, Piotra Skargi 10, 05-600 Grójec, Poland https://orcid.org/0009-0006-6381-904X
  • Weronika Lech Father Rafał of Proszowice Hospital, 13 Mikołaja Kopernika Street, 32-100 Proszowice, Poland https://orcid.org/0009-0002-5306-174X
  • Adrianna Dobrosielska National Medical Institute of the Ministry of the Interior and Administration, Warsaw, Poland https://orcid.org/0009-0007-4563-8808
  • Hoang Viet Krajewski Anna Gostynska Wolski Hospital, 01-211 Warsaw, Poland https://orcid.org/0009-0007-1683-3698
  • Bartosz Olszewski Nowodworskie Centrum Medyczne ul. Miodowa 2, Nowy Dwór Mazowiecki https://orcid.org/0009-0009-4998-0525

DOI:

https://doi.org/10.12775/QS.2026.53.70159

Keywords

Crohn’s disease, Inflammatory Bowel Disease, Ulcerative Colitis, Diet

Abstract

Introduction.

Inflammatory bowel diseases (IBD) are Crohn’s disease (CD) and Ulcerative Colitis (UC). Current therapies are based on classical pharmacotherapy, biological treatment and surgical interventions. In pediatric population with IBD diet plays an important role in clinical remission. In recent years the role of environmental component is becoming increasingly investigated topic.1 1 It is considered that diet and microbiome are one of main factors that induce process of inflammation.

 Aim.

Aim of this paper is to review the literature on dietary interventions in Inflammatory Bowel Diseases (IBD), focusing on its efficacy in inducing remission of inflammatory markers and improvement of patients symptoms.

Results.

The analysis of 19 studies confirms that Crohn’s disease Exclusion Diet (CDEC) with Partial Enteral Nutrition (PEN) is equivalently efficacious to Exclusive Enteral Nutrition (EEN) in inducing remission in pediatric CD with significantly higher patient’s adherence.  Head-to-head comparisons showed no clinical or biochemical superiority of the Specific Carbohydrate Diet (SCD) over the Mediterranean Diet (MD).  The Low-FODMAP diet (LFD) effectively reduced functional symptoms, but failed to lower inflammatory markers such as fecal calprotectin.

 

Conclusions.

Diet is a potent tool in inducing and maintaining IBD remission. Nutritional therapy has evolved from supportive care to primary treatment modality. CDEC+PEN is a preferred option in inducing remission in pediatric population with CD. In maintenance therapy diet such as MD should be prioritized over restrictive elimination diets (SCD).  The LFD should be used only for symptomatic relief. Future research comparing head-to-head nutritional interventions would be needed to draw more conclusions.

References

1. Levine A, Sigall Boneh R, Wine E. Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases. Gut. 2018;67(9):1726-1738. doi:10.1136/gutjnl-2017-315866

2. Malik TF, Aurelio DM. Extraintestinal Manifestations of Inflammatory Bowel Disease. In: StatPearls. StatPearls Publishing; 2025. Accessed December 22, 2025. http://www.ncbi.nlm.nih.gov/books/NBK568797/

3. Zhang YZ, Li YY. Inflammatory bowel disease: pathogenesis. World J Gastroenterol. 2014;20(1):91-99. doi:10.3748/wjg.v20.i1.91

4. Lichtenstein GR, Loftus EV, Afzali A, et al. ACG Clinical Guideline: Management of Crohn’s Disease in Adults. Off J Am Coll Gastroenterol ACG. 2025;120(6):1225. doi:10.14309/ajg.0000000000003465

5. Rubin DT, Ananthakrishnan AN, Siegel CA, Barnes EL, Long MD. ACG Clinical Guideline Update: Ulcerative Colitis in Adults. Off J Am Coll Gastroenterol ACG. 2025;120(6):1187. doi:10.14309/ajg.0000000000003463

6. Levine A, Wine E, Assa A, et al. Crohn’s Disease Exclusion Diet Plus Partial Enteral Nutrition Induces Sustained Remission in a Randomized Controlled Trial. Gastroenterology. 2019;157(2):440-450.e8. doi:10.1053/j.gastro.2019.04.021

7. Suskind DL, Lee D, Kim YM, et al. The Specific Carbohydrate Diet and Diet Modification as Induction Therapy for Pediatric Crohn’s Disease: A Randomized Diet Controlled Trial. Nutrients. 2020;12(12):3749. doi:10.3390/nu12123749

8. Halmos EP. A low FODMAP diet in patients with Crohn’s disease. J Gastroenterol Hepatol. 2016;31(S1):14-15. doi:10.1111/jgh.13349

9. Chicco F, Magrì S, Cingolani A, et al. Multidimensional Impact of Mediterranean Diet on IBD Patients. Inflamm Bowel Dis. 2021;27(1):1-9. doi:10.1093/ibd/izaa097

10. Sigall Boneh R, Van Limbergen J, Wine E, et al. Dietary Therapies Induce Rapid Response and Remission in Pediatric Patients With Active Crohn’s Disease. Clin Gastroenterol Hepatol Off Clin Pract J Am Gastroenterol Assoc. 2021;19(4):752-759. doi:10.1016/j.cgh.2020.04.006

11. Sarbagili-Shabat C, Zelber-Sagi S, Isakov NF, et al. Ultra-Processed Foods Consumption Is Positively Associated with the Clinical Activity of Inflammatory Bowel Diseases: A Cross-Sectional Single-Center Study. Inflamm Intest Dis. 2024;9(1):241-251. doi:10.1159/000541196

12. Boneh RS, Navas-López VM, Hussey S, et al. Modified Crohn’s Disease Exclusion Diet Maintains Remission in Pediatric Crohn’s Disease: Randomized Controlled Trial. Clin Gastroenterol Hepatol. 2025;23(11):2001-2011. doi:10.1016/j.cgh.2024.12.006

13. Yanai H, Levine A, Hirsch A, et al. The Crohn’s disease exclusion diet for induction and maintenance of remission in adults with mild-to-moderate Crohn’s disease (CDED-AD): an open-label, pilot, randomised trial. Lancet Gastroenterol Hepatol. 2022;7(1):49-59. doi:10.1016/S2468-1253(21)00299-5

14. Lewis JD, Sandler RS, Brotherton C, et al. A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn’s Disease. Gastroenterology. 2021;161(3):837-852.e9. doi:10.1053/j.gastro.2021.05.047

15. Haskey N, Estaki M, Ye J, et al. A Mediterranean Diet Pattern Improves Intestinal Inflammation Concomitant with Reshaping of the Bacteriome in Ulcerative Colitis: A Randomised Controlled Trial. J Crohns Colitis. 2023;17(10):1569-1578. doi:10.1093/ecco-jcc/jjad073

16. Erol Doğan Ö, Karaca Çelik KE, Baş M, Alan EH, Çağın YF. Effects of Mediterranean Diet, Curcumin, and Resveratrol on Mild-to-Moderate Active Ulcerative Colitis: A Multicenter Randomized Clinical Trial. Nutrients. 2024;16(10):1504. doi:10.3390/nu16101504

17. Cox SR, Prince AC, Myers CE, et al. Fermentable Carbohydrates [FODMAPs] Exacerbate Functional Gastrointestinal Symptoms in Patients With Inflammatory Bowel Disease: A Randomised, Double-blind, Placebo-controlled, Cross-over, Re-challenge Trial. J Crohns Colitis. 2017;11(12):1420-1429. doi:10.1093/ecco-jcc/jjx073

18. Cox SR, Lindsay JO, Fromentin S, et al. Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial. Gastroenterology. 2020;158(1):176-188.e7. doi:10.1053/j.gastro.2019.09.024

19. Pedersen N, Ankersen DV, Felding M, et al. Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel disease. World J Gastroenterol. 2017;23(18):3356-3366. doi:10.3748/wjg.v23.i18.3356

20. Bodini G, Zanella C, Crespi M, et al. A randomized, 6-wk trial of a low FODMAP diet in patients with inflammatory bowel disease. Nutr Burbank Los Angel Cty Calif. 2019;67-68:110542. doi:10.1016/j.nut.2019.06.023

21. Pasta A, Formisano E, Calabrese F, et al. The use of the Crohn’s disease exclusion diet (CDED) in adults with Crohn’s disease: A randomized controlled trial. Eur J Clin Invest. 2025;55(6):e14389. doi:10.1111/eci.14389

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Published

2026-04-03

How to Cite

1.
ŚCIGAŁA, Stanisław, WOŹNIAKOWSKA, Iga, ZAMBRZYCKA, Maja, MISARKO, Aleksandra, JEDWABNIK, Monika, PESZUK, Krzysztof, LECH, Weronika, DOBROSIELSKA, Adrianna, KRAJEWSKI, Hoang Viet and OLSZEWSKI, Bartosz. Diets in Inflammatory Bowel Diseases. Quality in Sport. Online. 3 April 2026. Vol. 53, p. 70159. [Accessed 10 April 2026]. DOI 10.12775/QS.2026.53.70159.
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Vol. 53 (2026)

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Copyright (c) 2026 Stanisław Ścigała, Iga Woźniakowska, Maja Zambrzycka, Aleksandra Misarko, Monika Jedwabnik, Krzysztof Peszuk, Weronika Lech, Adrianna Dobrosielska, Hoang Viet Krajewski, Bartosz Olszewski

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