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Quality in Sport

The Benefits of Astaxanthin supplementation: selected issues
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The Benefits of Astaxanthin supplementation: selected issues

Authors

  • Natalia Małek Central Clinical Hospital in Warsaw, Banacha 1a, 02-097 Warsaw, Poland https://orcid.org/0009-0005-9602-2929
  • Sara Emerla Medical University of Warsaw, Żwirki i Wigury 61, 02-091 Warsaw, Poland https://orcid.org/0009-0007-2229-9145
  • Aleksandra Brożyna Medical University of Warsaw, Żwirki i Wigury 61, 02-091 Warsaw, Poland https://orcid.org/0009-0000-9403-6212
  • Anita Kwiatkowska Military Institute of Medicine - National Research Institute, Szaserów 128, 04-141 Warsaw, Poland https://orcid.org/0009-0009-7250-6194
  • Arkadiusz Bydliński Medical University of Warsaw, Żwirki i Wigury 61, 02-091 Warsaw, Poland https://orcid.org/0009-0001-4230-661X
  • Konrad Karłowicz Central Clinical Hospital in Warsaw, Banacha 1a, 02-097 Warsaw, Poland https://orcid.org/0009-0008-4610-6456
  • Maria Hermanowska Uniwersytet Jana Kochanowskiego w Kielcach https://orcid.org/0009-0007-5673-6403
  • Julia Lubomirska Jan Kochanowski University, Collegium Medicum https://orcid.org/0009-0008-8557-5108
  • Patrycja Figurowska Independent Public Healthcare Center in Mińsk Mazowiecki, Szpitalna 37, 05-300 Mińsk Mazowiecki, Poland https://orcid.org/0009-0003-7269-6916
  • Łukasz Ciulkiewicz Independent Public Healthcare Center in Mińsk Mazowiecki, Szpitalna 37, 05-300 Mińsk Mazowiecki, Poland https://orcid.org/0009-0005-4531-7532

DOI:

https://doi.org/10.12775/QS.2024.31.55861

Keywords

Astaxanthin, carotenoids, inflammation, oxidative stress, mitochondria, neuroprotection, cardiovascular system, liver disease

Abstract

INTRODUCTION: Astaxanthin, a carotenoid compound belonging to the xanthophyll group, occurs naturally in algae, yeast, and marine organisms such as shrimp, trout, lobster, and krill. Renowned for its antioxidant prowess, astaxanthin shields mitochondria from harm caused by reactive oxygen species (ROS). Its exceptional antioxidant potency is noteworthy, surpassing that of α-tocopherol (Vitamin E) by 100-fold and eclipsing over 600 other recognized natural carotenoids.

REVIEW METHODS: The article was complied by analyzing data from PubMed and Google Scholar data regarding the benefits of astaxanthin supplementation.

THE STATE OF KNOWLEDGE: Astaxanthin, offers a range of health benefits. It modulates immune responses, inhibits cancer cell growth, reduces bacterial presence and gastric inflammation. With potent antioxidant properties, it also serves as a neuroprotective agent by combating neuroinflammation. Additionally, astaxanthin shows promise in preventing and treating liver diseases, thanks to its antioxidant, anti-inflammatory, and signaling pathway regulation properties. Overall, antioxidants like astaxanthin, whether from diet or supplements, help combat lipid and protein oxidation, thereby slowing down the progression of atherosclerosis.

CONCLUSION: Astaxanthin emerges as a promising candidate for treating various pathological conditions linked to oxidative damage and impaired mitochondria function. These conditions span across cardiovascular diseases, neurodegenerative disorders and liver diseases. It could also help healthy people like athletes in enhancement of overall quality of life.

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2024-11-17

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MAŁEK, Natalia, EMERLA, Sara, BROŻYNA, Aleksandra, KWIATKOWSKA, Anita, BYDLIŃSKI, Arkadiusz, KARŁOWICZ, Konrad, HERMANOWSKA, Maria, LUBOMIRSKA, Julia, FIGUROWSKA, Patrycja and CIULKIEWICZ , Łukasz. The Benefits of Astaxanthin supplementation: selected issues. Quality in Sport. Online. 17 November 2024. Vol. 31, p. 55861. [Accessed 15 May 2025]. DOI 10.12775/QS.2024.31.55861.
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Vol. 31 (2024)

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Copyright (c) 2024 Natalia Małek, Sara Emerla, Aleksandra Brożyna, Anita Kwiatkowska, Arkadiusz Bydliński, Konrad Karłowicz, Maria Hermanowska, Julia Lubomirska, Patrycja Figurowska, Łukasz Ciulkiewicz

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