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Effects of cold spring on tropical sorghum
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  3. Vol. 74 No. 2 (346) (2025): Plants and People – A Shared History, a Shared Future /
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Effects of cold spring on tropical sorghum

Authors

  • Anna Bilska-Kos Plant Breeding and Acclimatization Institute – National Research Institute, Department of Biochemistry and Biotechnology https://orcid.org/0000-0001-8736-3469

DOI:

https://doi.org/10.12775/KOSMOS.2025.011

Keywords

Sorghum bicolor L. Moench, chilling stress, emergence, germination rate, stress response, sub- optimal temperatures

Abstract

Sorghum (Sorghum bicolor L. Moench), a species originating from tropical regions of the world, is often  exposed to cold in the temperate climate of Europe, including Poland, especially at the beginning of season,  which limits cultivation and yield. However, due to its ability to tolerate prolonged water shortages and its  versatile uses (food, feed, biogas), sorghum appears to be an ideal alternative to other crops for the cultivation in areas where drought is common. This paper presents the effects of cold on the growth and development of sorghum on morphological, physiological, anatomical, and molecular levels. The consequences of the exposure to cold of the juvenile seedling stage, during so-called „cold spring” on later stages of sorghum development, during flowering and seed development, were also discussed. Also, the perspectives for breeders seeking new sources of resistance in creating new sorghum varieties with improved tolerance to low temperature were described.

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Published

2025-06-30

Issue

Vol. 74 No. 2 (346) (2025): Plants and People – A Shared History, a Shared Future

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