Bioprospekcja enzymów w rolnictwie regeneracyjnym
DOI:
https://doi.org/10.12775/KOSMOS.2025.015Słowa kluczowe
agrokultura regeneracyjna, bioprospekcja, enzymy, rolnictwo zrównoważoneAbstrakt
Rolnictwo mierzy się z ogromnym wyzwaniem wyżywienia stale rosnącej światowej ludzkiej populacji. Obecnie wykorzystywane praktyki rolnicze zwiększające wydajność w rolnictwie mają jednocześnie znaczny negatywny wpływ na środowisko naturalne. Rozwiązaniem tego problemu może okazać się rolnictwo regeneracyjne, które opiera się na bardziej zrównoważonych środowiskowo metodach. Jedną z praktyk alternatywnego podejścia jest wykorzystanie enzymów i produkujących je mikroorganizmów, które mają potencjał zastąpić lub zmniejszyć zużycie środków chemicznych nieprzyjaznych dla środowiska bądź usuwanie zanieczyszczeń wprowadzonych do ekosystemu w wyniku konwencjonalnych działań rolniczych. Procesem odkrywania nowych białek i organizmów mających zastosowanie w różnych sektorach działalności człowieka, w tym w rolnictwie, zajmuje się bioprospekcja, która jest istotnym narzędziem w rozwoju rolnictwa regeneracyjnego.
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