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• In Search of the Vocabulary for Eastern European Food Studies. Conceptual Remarks After the Workshop: Alternative Food Supply Networks in Central and Eastern Europe

  Wojciech Goszczyński

  2024-03-21
• Disrupted Market Relations in Agriculture in North Macedonia: the COVID-19 Crisis

  Aleksandra Martinovska Stojcheska, Marina Nacka, Emelj Tuna

  2023-10-03
• Unexpected Counter-Movements to Nationalism: the Hidden Potential of Local Food Communities

  Sara Svensson, Péter Balogh, Andrew Cartwright

  2024-03-21
• Bridging Food Studies

  Wojciech Goszczyński

  261 – 270

  2024-04-23
• Comparative study of social networks in post-socialist Western Balkan countries Formal and informal networking for information diffusion

  Emelj Tuna, Natalija Bogdanov, Aleksand Nikolic, Ana Simonovska

  2024-03-21
• Opening the „Black Box” of Organic Agriculture in Bulgaria: the Problem with Top-down Institutional Development

  Svetla Stoeva

  85 – 105

  2024-04-23
• Are Peasant Households Feasible in Terms of Policy? The Debate on the Future of Semi-Subsistence Households in Ukraine

  Inna Koblianska, Oleh Pasko, Mykola Hordiyenko, Inessa Yarova

  2024-03-21
• Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)

  Bojana Kalenjuk Pivarski, Bojan Đerčan, Stefan Šmugović, Velibor Ivnović

  55-85

  2025-04-24
• Cooperative Movements in Rural Areas in Contemporary Poland: A Brief Comparison of Farmers’ Attitudes of Members and Non-memebrs of Coooperatives

  Piotr Nowak, Anna Jastrzębiec-Witowska, Krzysztof Gorlach

  151 – 164

  2024-04-23