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The Impact of a Balanced Vegetarian Diet on Healthy Pregnancy Development: A Literature Review

Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Aleksandra Walendzik, Łukasz Sencerek, Paweł Racisz

58912

2025-03-08
Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones

Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

57055

2025-01-07
The role of vegetarian diet in Nephrolithiasis

Karolina Zinkow-Krzemyk, Jacek Kotuła, Marta Kapler, Magdalena Natalia Mąsior, Izabella Świerczek

55215

2024-11-14
Can endurance athletes benefit from vegetarian diets?

Klementyna Dmowska, Justyna Kaczanowska, Emilia Żurowska

52957

2024-09-04
The Impact of a Vegetarian Diet on the Cardiovascular System

Łukasz Grądalski, Szymon Niemirka, Filip Dębicki, Aleksandra Janiak, Adrianna Kopaczyńska, Katarzyna Szafrańska, Kinga Dominiczak

57834

2025-02-16
Vegetarian diet - how does it affect our body?

Natalia Tekiela, Natalie Papachristoforu, Daria Michałka, Zuzanna Gałuszka, Monika Makar, Tomasz Bartuś, Emilia Bąk, Justyna Głowacka, Aleksandra Kocjan, Radosław Chmiel

57742

2025-01-27
Plant-Based Diets and Athletic Performance: A Critical Review of Evidence Across Endurance, Strength, and Hypertrophy Domains

Anna Polakowska, Jagoda Mazurek, Alicja Pyzik, Anna Dziegciarczyk, Oliwia Mróz, Karolina Borkowska

60106

2025-05-16
Nutritional factors in the prevention and treatment of gout

Sebastian Tomaszuk, Karolina Wąsik, Magda Wojtuś

29-36

2023-02-18
Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators?

Aleksandra Walendzik, Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Paweł Racisz, Łukasz Sencerek

58171

2025-02-11

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