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| Issue | Title | |
| Vol 9, No 11 (2019) | Parodontoprotective action of oral applications of soy isoflavons in rats after orthodontic operation on the background of experimental diabetes mellitus | Abstract PDF |
| Mohammed Ali Mehrdad Azari, A. L. Morozov | ||
| Vol 10, No 12 (2020) | Comparative effect of different pathogens on the condition of dysbiosis in rat kidneys | Abstract PDF |
| A. P. Levitsky, I. A. Selivanskaya, V. T. Stepan, P. I. Pustovoit | ||
| Vol 10, No 8 (2020) | Gut microbiota and its impact on neuropsychiatric disorders | Abstract PDF |
| Magdalena Wójcik, Justyna Dąbrowska, Damian Bator, Joanna Milanowska | ||
| Vol 10, No 1 (2020) | Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis | Abstract PDF |
| A. V. Markov | ||
| Vol 10, No 8 (2020) | The role of sorbents and probiotics in the prevention of structural-morphological disorders in mice with dysbiosis on the background of virus-bacterial infection | Abstract PDF |
| V. V. Bobyr, O. A. Nazarchuk | ||
| Vol 10, No 6 (2020) | Development of gingivitis in rats receiving oral applications of peroxide sunflower oil | Abstract PDF |
| A. V. Markov | ||
| Vol 10, No 5 (2020) | Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition | Abstract PDF |
| A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin | ||
| Vol 10, No 4 (2020) | Development of dysbiosis in the organism of rats receiving a high-fat diet | Abstract PDF |
| A. P. Levitsky, A. V. Markov, T. I. Pupin | ||
| Vol 9, No 12 (2019) | Simulation of colitis with the use of food fat | Abstract PDF |
| A. V. Bocharov, A. P. Levitsky, N. S. Badiuk | ||
| Vol 9, No 11 (2019) | Experimental treatment of dysbiosis in colitis with hepatitis | Abstract PDF |
| A. V. Bocharov, A. P. Levitsky, N. S. Badiuk, W. Zukow | ||
| 1 - 10 of 10 Items | ||
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