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• Therapeutic effect of thiocetam on the manifestations of ischemia-reperfusion complicated by massive blood loss and mechanical trauma

  Nataliya Volotovska

  382-393

  2020-12-24
• Analysis of peroxidase activity in diabetic retinopathy and in applying various corrective means

  Ya. V. Sirman, I. V. Savytskyi

  442-454

  2019-11-29
• The influence of 1-α-oxycholesterol with antioxidants and calcium phosphate on the development of experimental periodontitis in rats

  S. A. Schneider, O. V. Suslova, N. N. Saveleva, V. N. Gorohivsky, E. K. Tkachenko

  87-91

  2020-07-15
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis

  A. V. Markov

  128-135

  2020-01-29
• The study of the prooxidant-antioxidant equilibrium in the kidney tissue and blood on the background of ceruloplasmin administration under the conditions of acute kidney injury

  I. Zamorskii, T. Unhuryan, S. Batranovska

  298-305

  2020-11-30
• The Impact of Environmental Factors on Skin and Tissue Ageing Mechanisms, Effects, and Preventive Strategies

  Aleksandra Dorosz, Agnieszka Skoczeń, Michał Kulesza, Weronika Wawrzynów, Magdalena Maria Jakubowska, Adrian Kruk, Natalia Rutecka, Martyna Miłoś, Agata Kuśnierz-Gibała, Błażej Kaczmarek

  58282

  2025-03-06
• The Role of Dietary Supplementation in the Prevention of Macular Degeneration: An Analysis of the Efficacy of Vitamins and Antioxidants in Inhibiting the Progression of Macular Degeneration

  Sebastian Mrugała, Alicja Baranowska, Katarzyna Baranowska, Filip Czyżewski, Kinga Filipek, Jakub Kawka, Michał Muciek, Waldemar Mrugała, Bartosz Skierkowski, Natalia Zalewska

  56412

  2024-12-21
• Comprehensive Management of Premature Skin Aging: Current Strategies, Treatments, and Emerging Therapies

  Anna Ziobro, Katarzyna Camlet, Kinga Kocur, Paulina Lis

  55295

  2024-09-25
• The impact of eating disorders on glaucoma

  Jakub Kawka, Alicja Baranowska, Katarzyna Baranowska, Filip Czyżewski, Kinga Filipek, Michał Muciek, Sebastian Mrugała, Waldemar Mrugała, Bartosz Skierkowski, Natalia Zalewska

  49959

  2024-04-17
• The Effect of Polyphenol Supplementation on Recovery Following High-Intensity Interval Training

  Aleksandra Fałczyńska, Maria Wawrzyniak, Julia Linke, Karolina Szamałek, Dominika Kozłowska, Wiktoria Boral, Marek Dróżdż, Wiktoria Marzec, Stanisław Kopeć

  67848

  2026-01-12
• The role of saliva in the process of oxidative stress – review of literature

  Anna Krysińska, Małgorzata Wojnar, Adam Hermanowicz, Ewa Matuszczak

  730-738

  2016-12-31
• The vitamin C and the common cold: a narrative review

  Paula Marcinkowska, Izabela Brynczka, Klaudia Martyna Patrzykąt, Zofia Gorzoch-Burduk, Julia Puzio, Marta Krzyżaniak, Michał Jezierski, Kinga Popielarska, Ewelina Nowicka, Kamila Wróblewska

  66914

  2025-12-06
• Nasiona szałwii hiszpańskiej (Salvia Hispanica L.) jako źródło składników wykazujących dobroczynny wpływ na ludzki organizm = Chia seeds (Salvia hispanica L.) as a source of ingredients with beneficial influence on human organism

  Grzegorz Dąbrowski, Marta Skrajda

  337-350

  2015-09-12
• The role of nutraceuticals of natural origin in the treatment of depressive disorders

  Michał Sęk, Iwona Galasińska, Katarzyna Hajduk-Maślak, Beniamin Michalik, Adrianna Skóra, Dominik Zając

  60309

  2025-06-05
• The process of cancer. Part III. Selected vitamins in cancer. Chemoprevention

  Sylwia Paulina Jopkiewicz

  442-453

  2019-05-28