SPENCE, Charles; DEROY, Ophelia. On the shapes of flavours: A review of four hypotheses. Theoria et Historia Scientiarum, [S. l.], v. 10, p. 207–238, 2014. DOI: 10.12775/ths-2013-0011. Disponível em: https://apcz.umk.pl/THS/article/view/ths-2013-0011. Acesso em: 29 jun. 2025.