1.
Niczyporuk P, Zajkowska I, Giba A, Iłendo K, Królikiewicz W, Marecki R, et al. The impact of omega-3 fatty acids, vitamins, minerals, N-acetylcysteine, and ginkgo biloba on the course and treatment of schizophrenia: A review of research and therapeutic perspectives. Qual Sport [Internet]. 2025 May 12 [cited 2025 May 18];41:59840. Available from: https://apcz.umk.pl/QS/article/view/59840