CZMYR, Jędrzej, MARCZAK, Zuzanna, SITO, Maksymilian, JURKOWSKI, Filip, WÓJCIK, Łukasz, GAWRON, Natalia, BOJANOWSKI, Hubert Tomasz, DOBRACKA, Aleksandra, ZACHAR, Kinga and JAROWICZ, Monika. Meat Consumption and Cerebrovascular Disease An Updated Review of Stroke Risk and Mortality. Quality in Sport. Online. 8 August 2026. Vol. 67, p. 74129. [Accessed 9 August 2026]. DOI 10.12775/QS.2026.67.74129.