TUTEJA, Aleksander, TRALA, Katarzyna, WIĘCKO, Laura, OLCZYK, Liwia, BURZYKOWSKA, Klaudia, GĘBORYS, Kamila, TYLA, Mikołaj, MOHAISSEN, Rema, STABRAWA, Patryk and KRUPA, Konrad. The Carnivore Diet and Gut Health: Mechanisms, Benefits and Risks. Quality in Sport. Online. 31 December 2025. Vol. 48, p. 67053. [Accessed 31 December 2025]. DOI 10.12775/QS.2025.48.67053.