BISKUP, Marta, BARTOSZEK, Aleksandra, KOPEĆ, Karolina, MARUT, Agnieszka, MISIUK, Jagoda, ADAMIUK, Julia, SKUBA, Adriana, ZAŁUSKA, Katarzyna, ŚWIDNIAK, Agnieszka and NYKIEL, Sylwia. The Impact of Omega-3 Fatty Acids on the Onset and Management of Alzheimer’s Disease. Quality in Sport. Online. 12 May 2025. Vol. 41, p. 58757. [Accessed 8 July 2025]. DOI 10.12775/QS.2025.41.58757.