SORNEK, Patrycja, IZDEBSKA, Wiktoria, STANEK, Jakub, PERKOWSKA, Klaudia, KAŹMIERCZAK, Anna, MICH, Anna, PAWLAK, Igor, BORKOWSKA, Agata, CIESIELSKI, Radosław and KIEŁB, Anna. Methods of lowering the glycemic index of food and their underlying mechanisms - a review. Quality in Sport. Online. 23 August 2024. Vol. 20, p. 54118. [Accessed 29 June 2025]. DOI 10.12775/QS.2024.20.54118.