[1]
A. Popovych, S. Ruzhylo, N. Zakalyak, D. Popovych, and X. Żukow, “Comparative study of the effects on the microbiota and leukocyturia of fresh and canned Naftussya water”, Qual Sport, vol. 8, no. 4, pp. 67–72, Dec. 2022.