SZKLARZ , Magdalena et al. Superfoods and their role in disease prevention. Quality in Sport, [S. l.], v. 9, n. 1, p. 78–82, 2023. DOI: 10.12775/QS.2023.09.01.010. Disponível em: https://apcz.umk.pl/QS/article/view/42028. Acesso em: 18 may. 2025.