SZKLARZ , M.; BIELAK, A.; GRYTA, J.; RADZIEJOWSKA, Z.; IWAN, K.; KALICKA, M.; KOLASA, A.; JANCZEWSKA, M.; KRYSA, T.; FERSCHKE, A. Superfoods and their role in disease prevention. Quality in Sport, [S. l.], v. 9, n. 1, p. 78–82, 2023. DOI: 10.12775/QS.2023.09.01.010. Disponível em: https://apcz.umk.pl/QS/article/view/42028. Acesso em: 21 jul. 2024.