KANADYS, Szymon et al. Plant-Based Diets in Professional Athletes: Impact on Inflammatory Biomarkers, Gut Microbiome Diversity, and Muscle Protein Synthesis - A Systematic Review. Quality in Sport, [S. l.], v. 78, p. 76546, 2026. DOI: 10.12775/QS.2026.78.76546. Disponível em: https://apcz.umk.pl/QS/article/view/76546. Acesso em: 16 oct. 2026.