PRZĄDKA, Jagoda et al. Dietary Restrictions, Physical Health, and Cardiovascular Risk: Mechanisms, Clinical Evidence, and Safety Considerations. Quality in Sport, [S. l.], v. 73, p. 75015, 2026. DOI: 10.12775/QS.2026.73.75015. Disponível em: https://apcz.umk.pl/QS/article/view/75015. Acesso em: 12 oct. 2026.