CZMYR, Jędrzej et al. Meat Consumption and Cerebrovascular Disease An Updated Review of Stroke Risk and Mortality. Quality in Sport, [S. l.], v. 67, p. 74129, 2026. DOI: 10.12775/QS.2026.67.74129. Disponível em: https://apcz.umk.pl/QS/article/view/74129. Acesso em: 9 aug. 2026.