ŁAPIŃSKI, Maciej; ZIMNOCH-WŁODARCZYK, Aleksandra; ZINKO, Oksana; NAPIERAŁA, Michał; CIECIERSKA, Kinga; WASILKOWSKA, Krystyna; ŁATKOWSKA, Sylwia. Vegetarian Diets and Skeletal Integrity: Mechanisms, Risks, and Future Perspectives. Quality in Sport, [S. l.], v. 50, p. 68012, 2026. DOI: 10.12775/QS.2026.50.68012. Disponível em: https://apcz.umk.pl/QS/article/view/68012. Acesso em: 27 jan. 2026.