TUTEJA, Aleksander et al. The Carnivore Diet and Gut Health: Mechanisms, Benefits and Risks. Quality in Sport, [S. l.], v. 48, p. 67053, 2025. DOI: 10.12775/QS.2025.48.67053. Disponível em: https://apcz.umk.pl/QS/article/view/67053. Acesso em: 31 dec. 2025.