WILCZYNSKA, Aleksandra; JURCZUK, Aleksandra; ROMANIUK, Sergiusz; KACZMAREK, Wojciech; BAGIŃSKI, Konrad; DEPTA, Piotr; BAŁDYGA, Paulina; MARCINIAK, Kinga. The Impact of Plant-Based Diets on Inflammation and Immune Function: A Review. Quality in Sport, [S. l.], v. 47, p. 66733, 2025. DOI: 10.12775/QS.2025.47.66733. Disponível em: https://apcz.umk.pl/QS/article/view/66733. Acesso em: 31 dec. 2025.