FRANCUZIAK, Anna Ewelina et al. Effect of Gastrointestinal Microbiota and Probiotics/Prebiotics in the Diet on the Development of Alzheimer’s Disease – A Comprehensive Review. Quality in Sport, [S. l.], v. 45, p. 66476, 2025. DOI: 10.12775/QS.2025.45.66476. Disponível em: https://apcz.umk.pl/QS/article/view/66476. Acesso em: 27 dec. 2025.