IGNATIUK-CHILKIEWICZ, Marta et al. Feeding the Mind: The Role of Fermented Foods and Probiotics in Anxiety Treatment. Quality in Sport, [S. l.], v. 43, p. 62368, 2025. DOI: 10.12775/QS.2025.43.62368. Disponível em: https://apcz.umk.pl/QS/article/view/62368. Acesso em: 25 dec. 2025.