SKOWROŃSKA-BORSUK, Julia et al. Erythritol as a Next-Generation Sweetener: properties, metabolism, cardiovascular risk and gut health implications – A literature review. Quality in Sport, [S. l.], v. 43, p. 62351, 2025. DOI: 10.12775/QS.2025.43.62351. Disponível em: https://apcz.umk.pl/QS/article/view/62351. Acesso em: 25 dec. 2025.