KOSUCKA, Wiktoria et al. The Most Common Complications of Celiac Disease and the Impact of a Gluten-Free Diet on Their Course. Quality in Sport, [S. l.], v. 42, p. 60556, 2025. DOI: 10.12775/QS.2025.42.60556. Disponível em: https://apcz.umk.pl/QS/article/view/60556. Acesso em: 25 dec. 2025.