BISKUP, Marta et al. The Impact of Omega-3 Fatty Acids on the Onset and Management of Alzheimer’s Disease. Quality in Sport, [S. l.], v. 41, p. 58757, 2025. DOI: 10.12775/QS.2025.41.58757. Disponível em: https://apcz.umk.pl/QS/article/view/58757. Acesso em: 8 jul. 2025.