GRĄDALSKI, Łukasz; NIEMIRKA, Szymon; DĘBICKI, Filip; JANIAK, Aleksandra; KOPACZYŃSKA, Adrianna; SZAFRAŃSKA, Katarzyna; DOMINICZAK, Kinga. The Impact of a Vegetarian Diet on the Cardiovascular System. Quality in Sport, [S. l.], v. 38, p. 57834, 2025. DOI: 10.12775/QS.2025.38.57834. Disponível em: https://apcz.umk.pl/QS/article/view/57834. Acesso em: 26 mar. 2025.