ZWARDOŃ, Jakub; KAPCIAK, Alicja; GÓRNY, Julia; WITAS, Gabriela; HAWAJSKI, Artur; JANKOWSKA, Natalia; KAMIENIECKA, Oliwia; NAJA, Katarzyna; ŚWIERZYŃSKA, Adrianna. Is a gluten-free diet sufficient in the treatment of Duhring’s Disease? - A Review. Quality in Sport, [S. l.], v. 36, p. 56447, 2024. DOI: 10.12775/QS.2024.36.56447. Disponível em: https://apcz.umk.pl/QS/article/view/56447. Acesso em: 21 jan. 2025.