ZWARDOŃ, Jakub; KAPCIAK, Alicja; GÓRNY, Julia; WITAS, Gabriela; HAWAJSKI, Artur; JANKOWSKA, Natalia; KAMIENIECKA, Oliwia; NAJA, Katarzyna; ŚWIERZYŃSKA , Adrianna. Is a Gluten-Free Diet Sufficient in the Treatment of Duhring’s Disease? - A Review. Quality in Sport, [S. l.], v. 35, p. 56355, 2024. DOI: 10.12775/QS.2024.35.56355. Disponível em: https://apcz.umk.pl/QS/article/view/56355. Acesso em: 18 dec. 2024.