MADYNIAK, Katarzyna; CIECIERSKI, Piotr. Coffee and Alzheimer’s Disease: Reviewing the Neuroprotective Effects of Bioactive Compounds. Quality in Sport, [S. l.], v. 29, p. 55649, 2024. DOI: 10.12775/QS.2024.29.55649. Disponível em: https://apcz.umk.pl/QS/article/view/55649. Acesso em: 9 feb. 2026.