SILLDORFF, Julia; FURA, Tomasz; DUDEK, Marcin; ZAUCHA, Radosław; FELIŃSKA, Zuzanna; ISZCZUK, Oliwia; ANCZYK, Stanisław; GAJKIEWICZ, Magdalena; ZAJĄC, Małgorzata. Reducing cardiovascular risk - are omega 3 fatty acids the solution?. Quality in Sport, [S. l.], v. 18, p. 53426, 2024. DOI: 10.12775/QS.2024.18.53426. Disponível em: https://apcz.umk.pl/QS/article/view/53426. Acesso em: 7 feb. 2025.