ZALIWSKA, D.; KRASZKIEWICZ, A.; KIENANH DO, M.; PADUSZYŃSKA, N.; GONCIARZ, M. J.; ADAMIEC, D. K.; STROJNY, A. A.; DĄBROWSKA, A.; KAMIŃSKA, M. A.; CZACH, M. The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review. Quality in Sport, [S. l.], v. 16, p. 52866, 2024. DOI: 10.12775/QS.2024.16.52866. Disponível em: https://apcz.umk.pl/QS/article/view/52866. Acesso em: 18 jul. 2024.