NOWAK, Martyna; RAK, Kacper; KŁOSOWSKA, Wiktoria; BŁASZCZYSZYN, Katarzyna; GAWEŁ-DĄBROWSKA, Dagmara; PALUCH, Emil. Campylobacter: understanding its role as the primary bacterial cause of food-borne illnesses – current state of knowledge. Quality in Sport, [S. l.], v. 17, p. 52220, 2024. DOI: 10.12775/QS.2024.17.52220. Disponível em: https://apcz.umk.pl/QS/article/view/52220. Acesso em: 18 dec. 2024.