NOWAK, M.; RAK, K.; KŁOSOWSKA, W.; BŁASZCZYSZYN, K.; GAWEŁ-DĄBROWSKA, D.; PALUCH, E. Campylobacter: understanding its role as the primary bacterial cause of food-borne illnesses – current state of knowledge. Quality in Sport, [S. l.], v. 17, p. 52220, 2024. DOI: 10.12775/QS.2024.17.52220. Disponível em: https://apcz.umk.pl/QS/article/view/52220. Acesso em: 26 jul. 2024.