TOMASZUK, Sebastian; WĄSIK, Karolina; WOJTUŚ, Magda. Nutritional factors in the prevention and treatment of gout. Quality in Sport, [S. l.], v. 9, n. 2, p. 29–36, 2023. DOI: 10.12775/QS.2023.09.02.004. Disponível em: https://apcz.umk.pl/QS/article/view/42378. Acesso em: 28 jun. 2025.