[1]
Francuziak, A.E. et al. 2025. Effect of Gastrointestinal Microbiota and Probiotics/Prebiotics in the Diet on the Development of Alzheimer’s Disease – A Comprehensive Review. Quality in Sport. 45, (Nov. 2025), 66476. DOI:https://doi.org/10.12775/QS.2025.45.66476.