GRACZYK, Małgorzata, PRZYBYSZEWSKI, Michał, TLAPPA, Jacek, MUĆKA, Jacek, KUŹMIŃSKI, Andrzej, ŻBIKOWSKA-GOTZ, Magdalena, SZYNKIEWICZ, Ewa, NAPIÓRKOWSKA, Katarzyna, KOŁODZIEJCZYK, Joanna, ZACNIEWSKI, Robert, RÓŻALSKA, Anna and BARTUZI, Zbigniew. Determination of ECP Concentration in Patients with Allergic Type of Food Hypersensitivity and in Patients with Dyspeptic Symptoms not Associated with Food Allergy. Medical and Biological Sciences. Online. 1 July 2012. Vol. 26, no. 1, pp. 113-118. [Accessed 27 January 2026]. DOI 10.12775/4100.