GLAZA, Izabela; PIETKUN, Katarzyna; SZADUJKIS-SZADURSKI, Rafał; NOWACKA, Krystyna; HAGNER-DERENGOWSKA, Magdalena; NOWACKI, Maciej. Probiotics in food. important preventive factor in children allergy, or a controversial add-on? review of the literature. Medical and Biological Sciences, [S. l.], v. 26, n. 2, p. 85–88, 2012. DOI: 10.12775/4066. Disponível em: https://apcz.umk.pl/MBS/article/view/4066. Acesso em: 11 dec. 2025.