WYBRANOWSKI, Tomasz; ZIOMKOWSKA, Blanka; KRUSZEWSKI, Stefan. Antioxidant Properties of Flavonoids and Honeys Studied By Optical Spectroscopy Methods. Medical and Biological Sciences, [S. l.], v. 27, n. 4, p. 53–58, 2014. DOI: 10.12775/mbs-2013-0036. Disponível em: https://apcz.umk.pl/MBS/article/view/mbs-2013-0036. Acesso em: 7 feb. 2025.