MIERZWA, G.; KNAPIK, K. Evaluation of fat production consumption by training amateurs. Medical and Biological Sciences, [S. l.], v. 30, n. 3, p. 41–49, 2016. DOI: 10.12775/MBS.2016.022. Disponível em: https://apcz.umk.pl/MBS/article/view/MBS.2016.022. Acesso em: 17 jul. 2024.