MIERZWA, G.; GACKA, N. Rating consumption of confectionery products by persons training amateur. Medical and Biological Sciences, [S. l.], v. 30, n. 3, p. 31–39, 2016. DOI: 10.12775/MBS.2016.021. Disponível em: https://apcz.umk.pl/MBS/article/view/MBS.2016.021. Acesso em: 17 jul. 2024.