KOKOSZKO, M.; JAGUSIAK, K.; RZEŹNICKA, Z. Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium. Łódzkie Studia Etnograficzne, [S. l.], v. 54, p. 71–104, 2015. DOI: 10.12775/LSE.2015.54.06. Disponível em: https://apcz.umk.pl/LSE/article/view/LSE.2015.54.06. Acesso em: 8 maj. 2024.