SMOLIŃSKA, Teresa. Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks. Łódzkie Studia Etnograficzne, [S. l.], v. 54, p. 164–194, 2015. DOI: 10.12775/LSE.2015.54.10. Disponível em: https://apcz.umk.pl/LSE/article/view/LSE.2015.54.10. Acesso em: 8 luty. 2026.