GHERIBI, E. THE ACTIVITIES OF FOODSERVICE COMPANIES IN THE AREA OF CORPORATE SOCIAL RESPONSIBILITY – ON THE EXAMPLE OF INTERNATIONAL FAST FOOD CHAIN. Journal of Positive Management, [S. l.], v. 8, n. 1, p. 64–77, 2017. DOI: 10.12775/JPM.2017.005. Disponível em: https://apcz.umk.pl/JPM/article/view/JPM.2017.005. Acesso em: 18 jul. 2024.