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• A survey of the state of dietary knowledge of students of the medical faculty of Polish Medical Universities

  Jakub Czarnota, Magdalena Marzęda, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Dorota Sokół, Agnieszka Blicharz, Halina Piecewicz-Szczęsna

  464-472

  2020-09-19
• Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland

  Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

  456-472

  2017-02-10
• Physical therapy of gastrointestinal non-motor manifestations of Parkinson's disease according to coprological methods of nutrition assessment

  Andriy Labinsky

  920-929

  2017-03-29
• Nutritional knowledge and nutritional status of the recreationally active population

  Agnieszka Pawlas, Agnieszka Bielaszka, Wiktoria Staśkiewicz, Anna-Maria Stelmach, Agata Kiciak, Marek Kardas Marek Kardas

  330-339

  2022-07-04
• Diet and its association with reduced semen quality

  Łukasz Ochyra, Anna Łopuszyńska, Mateusz Pawlicki, Halina Piecewicz-Szczęsna

  278-283

  2022-11-07
• Consumer knowledge of food labeling

  Michalina Rakuła, Agata Kiciak

  270-282

  2022-08-03
• Nutritional knowledge of patients diagnosed with endocrinopathies

  Martina Grot, Magdalena Szajdewig, Mateusz Grajek, Agnieszka Białek-Dratwa, Karolina Sobczyk

  596-607

  2022-07-22
• Consumer awareness and sweetener consumption habits of dietetics students

  Sylwia Jaruga-Sękowska, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch , Marek Kardas, Agata Wójcicka

  750-759

  2022-07-25
• Chronic heart failure - health and social problem

  Patrycja Ręba

  47-54

  2020-04-08
• Knowledge of the inhabitants of Lubelskie region on proper eating habits

  Dorota Weber, Andrzej Stanisławek, Dorota Nalepa

  1051-1063

  2017-08-31
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• The role of the dietitian in the nutrition of physically active people using a group of footballers as an example

  Olga Sobek, Renata Polaniak

  31-37

  2022-11-23
• Wpływ diety na występowanie chorób nowotworowych = The impact of diet on the occurrence of tumor diseases

  Hanna Pudło, Malwina Respondek, Lucyna Szefczyk-Polowczyk, Karina Wengel-Woźny

  549-558

  2015-09-27
• Awareness of pregnant women about proper nutrition habits and rational diet

  Izabela Mandryk, Izabella Węgrzyn

  49-61

  2023-03-21
• Patient safety and performance of dietician profession in Poland

  Marcin Mikos, Aleksandra Izabela Czerw, Grzegorz Juszczyk

  505-509

  2017-07-27
• Vegan and vegetarian diet influence on bone health - a short review

  Justyna Nowaczek, Paweł Oszczędłowski, Paweł Stanicki, Klaudia Żak, Jacek Januszewski

  327-333

  2021-09-20
• Nutrition and supplementation in football - practical guidelines based on current literature review

  Wiktoria Staśkiewicz

  94-106

  2022-10-05
• Celiac disease - a review on recent advances in characteristics, diagnostic and treatments

  Klaudia Artykiewicz, Marcin Czarkowski, Kamila Gorczyca, Maria Grodkiewicz, Paweł Kozieł, Urszula Krzysiek, Klaudia Podgórska, Aleksandra Puła, Aleksandra Słupczyńska, Weronika Urbaś

  11-17

  2022-11-22
• Unveiling the power of diet and lifestyle in managing Crohn’s disease

  Artur Bialic, Kinga Bialic, Rafał Bakalarczyk, Paweł Majewski, Lucjan Bednarz, Karolina Szala-Czerwonka, Natalia Woś, Adrian Rejmer, Katarzyna Rojek, Karolina Wijas

  2023-05-27