Sawczuk M, Ptak J, Miśkiewicz M, Marcinkowska J, Perłowski J, Teska V, et al. Influence of dietary components on the risk of gallstone formation. J Educ Health Sport [Internet]. 2024 Apr. 15 [cited 2025 Jan. 27];65:49949. Available from: https://apcz.umk.pl/JEHS/article/view/49949